Learn to cook in
Italy’s gastronomic
motherland Emilia Romagna
Duration
5 Days 4 Nights Min. 2 – Max. 5 participants.
Programme Mon to Fri:
Cookery course (in English) total 12 hours + 3 hour wine tasting seminar.
Language of the course:
English and Italian with bilingual Chefs Enea and Jon plus all staff English speaking.
Accommodation:
Full Board in double room with toilet (en suite or private).
Price € 600,00 per person
(€ 100,00 supplement for single room )
Extras
Full insurance on the premises during your stay at the Tre Corone. Hats, aprons and utensils provided
2 excursions to wine producer (including wine tasting session) /retailer
Extra class for continental breakfast – Italian coffees and cappuccino, available early in the morning (to be booked in advance).
Farewell dinner with traditional live music provided by our guest accordionist Norberto and friends.
Vegetarian menu option (to be booked in advance)
